Goji Berry


Native to Tibet, this superfood shrub( 1m) can grow in almost any soil type... even rocky soils as long as it is well drained. The oblong, bright orange-red fruit has a sweet, slightly bitter taste and is commercially sold as dried, sweetened berries. We sell our own cold hardy selections that produce and ripen masses of berries over a long period in Sept to Nov. You can plant goji almost anywhere...along brick wall, on sandy slopes or rocky hillsides where they will show a spectacular display when full of orange red berries that hang on branches all fall .....unless devoured by you or other wild goji lovers! Best to plant 2 GOJI varieties for better cropping. Our Goji plants are tough and hardy to ZONE 3/4 or colder with good snow cover

HARVEST: Starts in August and continues until freezing temps arrive in Oct/Nov

GOJI Varieties available: Dynamite and Taylor   

Related products