MUSCAT BLUE (seedless) is now my favourite eating grape.... at least the last few years. The crispy fruit explodes with a sweet muscat flavour that satisfies that desire for a flavour burst!

Sadly most commercial table grapes varieties are not “bursting” with flavour … much like Kraft macaroni and cheese!

Hardy to zone 3/4/5 and ripens in early Sept

Also can be stored for weeks in fridge where they will keep their quality and flavour.